If you are in the Los Angeles area on Sunday, December 9, 2007, you are invited to attend our first mixer to celebrate the launch of our second issue.
TWO HAWKS QUARTERLY
HOLIDAY MIXER
Experience the Literary Uprising
Read, drink & be merry
12249 Venice Blvd
Los Angeles, CA 90066
Sunday, December 9, 2007
7pm – 10pm
Currently we are accepting submissions with an environmental theme for the Winter 2008 issue. The deadline is February 1, 2008. You may define this in the broadest of terms; let it inspire your creative process rather than inhibit it. We look forward to reading your interpretations on the theme. Well written and compelling works are accepted in the following genres:
It is important to thoroughly review our Submission Guidelines prior to sending in your work.
Submissions are ongoing.
Melting Revelations
Welcome to the second issue of Two Hawks Quarterly.
The response to our inaugural issue was overwhelmingly positive. Thousands of people from across the globe have come to Two Hawks and rolled around in some really remarkable works of literature. We feel very lucky to have had the opportunity to publish the work of some truly extraordinary writers. But we’re not done yet.
The scope of Two Hawks Quarterly is expanding. This issue contains work from writers from the U.S., Canada, and the U.K. It contains audio fiction, digital images from artist JC Jaress and photographer Terry L. Woodard, and some astounding memoir, short fiction and poetry. Some of the work is controversial, some is humorous, but all of it is really darn good.
We are thrilled to introduce you to some of the world’s most exciting emergent literary voices, and we look forward to the continued growth of Two Hawks. Help us spread the word – tell your friends, email the link. And most importantly (all you writers out there) send us your stuff!
The Editors
Mixing Bowl
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Mother sits in the middle of the linoleum, legs splayed, and cradled between her knees is a bowl. I walk past and familiar smells seep in: the mellow twang of cabbage, the sharp sulfur of onions, spicy red chili powder, Read More »
